Orzo Shrimp Salad

orzo with shrimp and feta


  • Grilled shrimp (marinate the shrimp in lemon peel, lemon juice, olive oil, crushed garlic, then grill)
  • Cooked orzo pasta
  • Diced and seeded English cucumber
  • Diced red onion
  • Crumbled feta
  • Fresh lemon and lemon peel
  • Mint, parsley, a little oregano



  • Make a vinaigrette by whisking olive oil, fresh squeezed lemon juice, a little crumbled feta, salt and pepper,and white wine vinegar, and a crushed garlic clove.
  • Taste and alter adding more or less of the above ingredients.
  • Place all ingredients in a bowl, adding all the herbs, more feta, (make sure it’s in small crumbles)pour your vinaigrette over all the ingredients, taste it and make sure you have enough of everything!
  • Adjust it to your liking.
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