Hash browns are always great when you order them out – nice and crispy. Making them at home offers some challenges and often produces a soggier result. I am guilty of flipping before it is time.
These Parmesan Hash Brown Cups take all the guesswork out of making hash browns. This recipe forces you to set it up and then leave it alone. They will turn out perfect every time. In addition, because these Parmesan Hash Browns are baked in a muffin pan, they are perfectly shaped and portion controlled.