Peach Mango Pineapple Sangria

peach mango pineapple sangria

Peach Mango Pineapple Sangria


  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar wine)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice


  • Combine first three ingredients in a large pitcher and stir until sugar dissolves.
  • Add the remaining ingredients, stir, and refrigerate until chilled. Sangria gets better 8 to 24 hours later. You should make this a day ahead of time for a party or event if time and planning permits.
  • Use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. The same goes for wine and liquor – Use what you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
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