Peach Salsa


Peach Salsa – wonderful at this time of year.  Peaches are coming in from all over and if you live in farm country as I do, you are probably buying them at your local orchard.  This recipe for peach salsa brings together a combination of flavors that cannot be beat.

Peach salsa can be served as an accompaniment to chicken, fish, or meats, used as a dip, or tossed with pasta or rice to make delicious picnic salads.

Use your imagination and see how wonderful this peach salsa is.





  • 4 small peaches, peeled and diced
  • Juice of 2 limes, about 1/4 cup juice
  • 2 teaspoons honey
  • 2 to 3 tablespoons diced red bell pepper
  • 1 tablespoon finely minced jalapeno pepper, or to taste
  • 1/2 cup fresh, chopped cilantro
  • 1 small clove garlic, finely minced
  • 2 tablespoons finely chopped red onion or sweet onion


Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight.

Serve with grilled or broiled fish, pork, or chicken.

Makes 1 1/2 to 2 cups.

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