Quick Lobster Bisque

quick lobster bisque


  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of asparagus soup
  • 1 cup heavy cream
  • 1 1/2 cups milk
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups diced cooked lobster
  • 1/2 cup sherry
  • 1/4 cup chopped green onion


  • In a saucepan, blend together cream of mushroom soup, cream of asparagus soup and cream. Stir in milk, Italian seasoning, salt and pepper. Cook over low heat for 10 minutes, stirring occasionally.
  • Add lobster and heat thoroughly before adding the sherry; sprinkle with green onions.
  • Remove from heat and serve hot.

Makes 6 servings.

Print Friendly, PDF & Email

Pin It on Pinterest

Share This