Mediterranean Chicken Salad Cups

Mediterranean-Chicken-Salad-CupsThis recipe for Mediterranean Chicken Salad Cups is a healthy twist on the everyday chicken salad recipe.  I love hummus and Greek yogurt and this recipe uses both of them in place of calorie laden mayonnaise.  The hummus is creamy and offers great flavor and the yogurt delivers a delightful tang to this Mediterranean Chicken salad recipe.  Served in lettuce cups this makes a great brunch item or ladies lunch menu option.



  • 2 Cooked Chicken Breasts – cut up in bite sized pieces
  • 1/4 cup of your favorite hummus
  • 1/4 cup Greek Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 shallot, minced
  • 1/4 cup crumbled feta
  • 1 tomato, chopped
  • Lettuce cups – I use Boston Lettuce, but you could use iceberg lettuce


  • Mix hummus with Greek yogurt and season with lemon juice to taste.
  • Add minced shallot, and cut up chicken, crumbled feta, chopped tomato.
  •  Spoon into lettuce cups.
  • Sprinkle with parsley, if desired
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