Salmon Burgers

Salmon Burger


  • 1 pound salmon, diced
  • 1/4 cup onion, chopped
  • 1/4 cup scallions,chopped
  • 1 teaspoon lemon juice
  • Salt and pepper
  • Olive oil
  • Hambuger buns
  • Lettuce
  • Red onion, thinly sliced


  • 3 tablespoons chopped fresh basil
  • 1 garlic clove
  • 1/4 cup mayonnaise
  • salt and pepper
  • 1 teaspoon lemon juice


  • To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.
  • Divide the salmon mixture into 4 patties.
  • Place on a plate and refrigerate for about 20 to 30 minutes.
  • Meanwhile make the mayo: Place all the ingredients in a food processor or blender and blend until smooth.
  • Transfer to a bowl, cover, and refrigerate until ready to serve.
  • Heat a pan over medium high heat.
  • Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.
  • To serve: Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty. Spread the basil mayo on top of the patty and cover with the bun top.


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