Scrambled Egg Muffins | Breakfast Recipe with Eggs

Scrambled Egg Muffins

Scrambled Egg Muffins

These scrambled egg muffins are easy, healthy, and incredibly delicious. Not to mention cute! Make them for a brunch party or enjoy them as an easy on-the-go breakfast, lunch, or dinner

(makes 12 muffins)


9 eggs

1/2 C chopped fresh spinach

1/3 C skim milk

1/3 C flour

1/4 C grated cheddar cheese

1 Tbsp. chopped fresh basil

1 small tomato, chopped

1/2 tsp. sea salt

1/2 tsp. cracked black pepper

1 tsp. baking soda

Optional add-ins: 1/4 C of either cooked bacon (crumbled) or smoked salmon, chopped


*Preheat oven to 350.

1) Break the eggs into a bowl and whisk.

2) Add the rest of your ingredients and mix it all together!

3) Add spoonfuls of the mixture to a cooking sprayed or nonstick muffin tin. I used a 1/4 C measuring cup to transfer it since it’s very liquid-y!

4) Pop them in the oven and bake for 25 to 30 minutes. Fork check to make sure they are done.

via Scrambled Egg Muffins | Breakfast Recipe with Eggs.

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