Shrimp Gazpacho



This gazpacho recipe offers a twist by adding shrimp.  Some refer to it as Agua Chile, however, the shrimp in this recipe are cooked, not raw. The spice level can be altered to taste.  Add a tablespoon of sour cream to cool it down if you’ve chosen to make it real spicy



  • 1/2 tsp. black pepper
  • 2-3 cloves minced garlic
  • fresh cilantro to taste – save some as a garnish
  • 1/2 tsp. cayenne pepper.
  • 1 lime – 1/2 lime as ingredient in soup, 1/2 lime garnish
  • 3 tblsp of ketchup
  • 2 cups of Clamato Juice
  • 1 large tomato, chopped
  • 1 cucumber seeded and chopped
  • 1/2 Vidalia Onion finely chopped
  • 8 oz bottle of clam juice
  • 1/2 lb. medium cooked shrimp
  • Sour Cream (Optional)


  • Mix black pepper, garlic and fresh cilantro, and cayenne pepper together.
  • Add 1/2 squeezed lime, ketchup, Clamado Juice, chopped tomatos and cukes and onions, clam juice, a pinch of salt and cooked shrimp.
  • Chill for at least an hour
  • Garnish with sour cream and cilantro if desired
  • Serve
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