- 1/4 cup Caramel topping
- 1 tsp Mccormick apple pie spice
- 2 tsp Mccormick vanilla extract, Pure
- 4 cups Apple cider
- Bring apple cider, caramel topping and apple pie spice to simmer in medium saucepan. Stir in vanilla.
- Pour into serving cups.
- Serve topped with whipped cream, additional caramel topping and apple pie spice, if desired.