Spicy Cilantro Vinaigrette

Spicy-cilantro-vinaigrette

Ingredients

  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt

Directions

  • Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  • Taste and adjust salt and pepper as needed. Serve or refrigerate the vinaigrette for up to 5 days.
Print Friendly, PDF & Email

Pin It on Pinterest

Share This