Sticky Chicken


This recipe for Sticky Chicken is very versatile.  You can use chicken legs and thighs, breasts, or wings depending upon how you want to serve this.  I use chicken legs and thighs and sometimes breasts when I am serving this as a main course.  But wings make the perfect appetizer!  These delicious sticky chicken wings are messy, but worth the clean-up.


  • 3 -5 pounds bone-in chicken legs and thighs with skin (Can be done with wings)
  • 1 cup ketchup
  • 1 cup honey
  • 1 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 3 scallions cut into small pieces
  • 2 tablespoons of toasted sesame seeds


  • Preheat oven to 350.
  • Place toasted sesame seeds and scallions in bowl
  • In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.
  • Bring it just to a boil while stirring. Remove from heat.
  • Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
  • Place in oven, uncovered, for 90 minutes, turning after 45 minutes.
  • Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce.
  • Remove and toss in toasted sesame seed/scallion bowl and serve
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