Stuffed Pepper Soup



Stuffed Pepper Soup is a surprisingly easy and delicious soup that serves like a meal.

I had stuffed pepper soup out in a restaurant near my son’s college last weekend and wondered how I got this far in life without having ever heard of it.  It is a delicious, hearty soup that is easy to make. I’ll bet you can used left-over stuffed peppers and make this soup as well.



  • 3 cups cooked white rice
  • 1 lb lean ground beef or turkey
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup finely diced onion
  • 3 cloves garlic, chopped
  • 2 cans (14.5 oz each) cans petite diced tomatoes
  • 1 3/4 cups tomato sauce
  • 2 cups chicken broth
  • salt and fresh pepper to taste


  • In a large pot or dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Cook about 5 minutes on low heat.
  • Add tomatoes, tomato sauce, chicken broth, and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes. Serve about 1 1/3 cups of soup in each bowl and top with 1/2 cup cooked white rice.
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