- 1/2 cup sun dried tomatoes (without the oil they are packed in)
- 2 tablespoons fresh basil leaves
- 1 clove garlic
- 2 tablespoons pine nuts (toasted)
- 2 tablespoons parmigiano reggiano grated cheese
- 3 tablespoons olive oil (or oil from sun dried tomatoes)
- salt and pepper to taste
- Place everything into a food processor and puree.