Thai Chicken Lettuce Wraps


  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 2 tbsp red curry paste
  • 1 tbsp ginger minced
  • 4 cloves garlic minced
  • 1 red bell pepper sliced thinly
  • 4 green onions chopped
  • 1 cup shredded cabbage or coleslaw mix
  • 1/4 cup hoisin sauce
  • salt and pepper to taste
  • 5 leaves basil chopped
  • 1/2 head iceberg lettuce cut into half


  • Add olive oil to a large skillet and heat until oil is very hot.
  • Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.
  • Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes.
  • Add hoisin sauce and green onions, and toss.
  • Remove from heat then add basil and toss.
  • Transfer cooked chicken to a bowl.
  • Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.

Source: JoCooks

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