Turkey Tortilla Soup

turkey-torilla-soupThough we all look forward to an indulgent turkey dinner on Thanksgiving, by the time Thanksgiving is over, most of us are done with turkey.  Even left-over turkey gets old.  This wonderful recipe for Turkey Tortilla Soup is a great way to use your Thanksgiving turkey leftovers without feeling like you are eating turkey again.








  • 1 small yellow onion, chopped
  • 2 tbsp. vegetable oil
  • 1 to 2 lbs. ground turkey
  • 10 cups chicken broth
  • 1/4 cup store-bought salsa
  • 1 tomato, chopped
  • 1 tomatillo
  • 2 green onions, chopped
  • 1 jalapeño, chopped
  • Chopped cilantro
  • 1 can garbanzo beans or 1 can kernel corn



  • In a skillet, brown chopped onion in vegetable oil. Add ground turkey and brown thoroughly.
  • Add chicken broth, salsa, tomato, tomatillo, green onion, jalapeño, cilantro, and garbanzo beans or corn.
  • Simmer for approximately 5 to 10 minutes, until soup is well heated.
  • Serve with tortilla chips on side.
Print Friendly, PDF & Email

Pin It on Pinterest

Share This