Spiced Sweet Potato Chips

spiced-sweet-potato-chips-1024x683Spiced Sweet Potato Chips are a great alternative to french fries or potato chips.  These Sweet Potato Chips are easy to make and are very flavorful.  Feel free to alter the spices to taste.


  • 1 sweet potato, peeled, 12 ounces
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt


  • Preheat the oven to 375°F.
  • With a  mandoline (or by hand), cut the potato into very thin slices. Spray 2 baking sheets with cooking spray. Arrange the potato slices on the baking sheets in a single layer. Coat the slices lightly with cooking spray.
  • Bake for 7 minutes, or until barely starting to brown. Turn the potato slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes.
  • Transfer to a bowl and repeat with remaining potato slices, if necessary.
  • Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt. Pour over the chips and toss well before serving.

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