Vidalia Onion Pie


  • 1 9-inch pie shell, unbaked
  • 3 large Vidalia onions, thinly sliced
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup heavy cream
  • 3 large eggs, beaten
  • 1 cup cheddar or Swiss cheese, grated
  • Kosher salt and fresh ground pepper, to taste


  • Preheat oven to 375°F.
  • In a skillet over medium heat, melt the butter. Add the onions and cook until soft and translucent, but not brown. Set aside.
  • In a medium bowl, whisk together eggs, cream, and salt and pepper. Add the cooked onions and stir to combine.
  • Pour mixture into unbaked pie shell and top with grated cheese. Bake until center is set and top is golden brown, about 30 minutes.
  • Let cool 5 minutes before slicing and serving. Enjoy!

Source: 12 Tomatoes

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