Zeppole

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 (2 1/4 teaspoon) package instant yeast
  • 1 cup warm water
  • 3 eggs
  • 6 cups vegetable oil, for frying
  • powdered sugar, for dusting

Directions

  • Mix the flour and salt in a large mixing bowl with a wooden spoon.
  • In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
  • When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
  • Mix the batter, then set the bowl on top of your refrigerator (or another warm place), cover with damp dish towel.
  • After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
  • In a saucepan, heat the oil to medium heat.
  • Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
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