Ginger Dressing

This ginger dressing is quick and easy to make and can be made ahead and kept in an air-tight container.  Serve over a simple field green salad. The fresh ingredients – ginger , carrots, celery, onion, and lemon – makes this ginger dressing burst with flavor.

Ginger dressing is often served over iceberg lettuce in a Thai restaurant and is called “house salad” or “Thai salad.”

Ingredients

•       3 tbsp. carrots, minced
•       2 tbsp. ginger, minced
•       3 tbsp. celery, minced
•       2 tbsp. finely chopped lemons (some rind)
•       1/2 cup soy sauce
•       3/4 cup vegetable oil
•       3/4 cup seasoned rice vinegar
•       1/2 cup water
•       1 medium onion, chopped
•       2 tbsp. ketchup

Directions

Put all ingredients in blender until emulsified.

Stir/mix before each use.