Ginger Dressing

This ginger dressing is quick and easy to make and can be made ahead and kept in an air-tight container.  Serve over a simple field green salad. The fresh ingredients – ginger , carrots, celery, onion, and lemon – makes this ginger dressing burst with flavor.

Ginger dressing is often served over iceberg lettuce in a Thai restaurant and is called “house salad” or “Thai salad.”


  •       3 tbsp. carrots, minced
  •       2 tbsp. ginger, minced
  •       3 tbsp. celery, minced
  •       2 tbsp. finely chopped lemons (some rind)
  •       1/2 cup soy sauce
  •       3/4 cup vegetable oil
  •       3/4 cup seasoned rice vinegar
  •       1/2 cup water
  •       1 medium onion, chopped
  •       2 tbsp. ketchup


Put all ingredients in blender until emulsified.

Stir/mix before each use.

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